This drink originated from Kenya, it's very easy to make, just by getting the required ingredients and following the steps
Ingredients
2 cups fresh pineapples (ripe
4 tablespoons brown sugar
1/2 cup cream or 1/2 cup coconut milk
6 ounces white rum
1 teaspoon vanilla extract
I cup crushed ice
Mint sprig, garnish
Maraschino cherry, garnish
Directions
Blend until smooth and thick.
Serve with mint and a maraschino cherry in whiskey-sour glasses.
Ingredients
2 cups fresh pineapples (ripe
4 tablespoons brown sugar
1/2 cup cream or 1/2 cup coconut milk
6 ounces white rum
1 teaspoon vanilla extract
I cup crushed ice
Mint sprig, garnish
Maraschino cherry, garnish
Directions
Blend until smooth and thick.
Serve with mint and a maraschino cherry in whiskey-sour glasses.
Source: Scooking
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