COCKTAIL PINEAPPLE BUGANDA

This drink originated from Kenya, it's very easy to make, just by getting the required ingredients and following the steps

Ingredients
2 cups fresh pineapples (ripe
4 tablespoons brown sugar
1/2 cup cream or 1/2 cup coconut milk
6 ounces white rum
1 teaspoon vanilla extract
I cup crushed ice
Mint sprig, garnish
Maraschino cherry, garnish

Directions 
Blend until smooth and thick.
Serve with mint and a maraschino cherry in whiskey-sour glasses.

Source: Scooking

SIMPLE NIGERIAN BEEF STEW

RECIPE

This is one of the most easy and in expensive food  for parents and especially students living alone, I can relate to this because I live alone currently at the moment, most times I get home feeling so tired and this is my goto food, fast and easy, can be eaten with rice, spaghetti

EQUIPMENTS 

Pots

Spoon

Bowl

Electric blender or hand blender

INGREDIENTS 

7 balls of Tomatoes

2 Onions

8 balls of Pepper 

Vegetable oil

Seasonings (salt,maggi)

Meat

PREPARATION 

1. Dice one onion and keep aside.
2. Wash the meat very well, add salt, Maggi, salt and some of the diced onions, put water that will enough to cook the meat till its tender, when tender remove the meat from the meat stock. 
   
3. Blend the tomatoes, pepper and the second onion and keep aside.
   
4. Put a clean pot on the fire when it's completely dry, add vegetable oil, allow to heat up, when hot, add the remaining diced onions, then the blended tomatoes and pepper, allow to cook for a while then add the meat stock, leave to cook till its dry, add the meat, add seasonings, check for taste, correct seasoning if it's not okay.