CHIN CHIN
Chin chin is a snack that originated from Nigeria, it's crunchy and deep fried, it's ideal for all type of occasions , quite easy to make, the only problem I encounter is stopping myself from eating them all up before I finish frying.
Recipe
•Prep time: 30minutes
•Cook time: 15minutes
•Total time: 45minutes
Utensils
• Rolling Pin
• A Clean Board, table or Smooth Flat Surface
• A Frying Pan or pot
• A Medium Sized bowl
• A Sharp Knife
Ingredients
Flour 3kg
Butter 750g
Sugar 80g - 90g
Eggs 6
Nutmeg 1
Milk flavor 3 tablespoonfuls
Real milk as desired
Baking powder 3 tablespoonfuls
Salt 1/2 teaspoon levelled
Vanilla flavor 1 tablespoon
Vegetable oil (deep frying)
PROCEDURE
Chin chin is a snack that originated from Nigeria, it's crunchy and deep fried, it's ideal for all type of occasions , quite easy to make, the only problem I encounter is stopping myself from eating them all up before I finish frying.
•Prep time: 30minutes
•Cook time: 15minutes
•Total time: 45minutes
Utensils
• Rolling Pin
• A Clean Board, table or Smooth Flat Surface
• A Frying Pan or pot
• A Medium Sized bowl
• A Sharp Knife
Ingredients
Flour 3kg
Butter 750g
Sugar 80g - 90g
Eggs 6
Nutmeg 1
Milk flavor 3 tablespoonfuls
Real milk as desired
Baking powder 3 tablespoonfuls
Salt 1/2 teaspoon levelled
Vanilla flavor 1 tablespoon
Vegetable oil (deep frying)
PROCEDURE
- Sieve your measured flour into a dry bowl.
- Add the baking powder, salt,vanilla flavor, salt, nutmeg, milk, into the measured flour, and mix together.
- Make a hole in the middle and pour in your whisked egg and mix together very well.
- Make a hole in the Centre, gradually pour water with the help of one hand to form a hard dough,then knead cover the bowl with a tray and allow to rest for 10 to 15 minutes.
- Sprinkle little flour on the table, cut some portion from the dough, put on the table and roll with the help of your rolling pin, roll flat, then use a knife or pizza cutter to cut into your desired shape, most people prefer square shape.
- Place your frying pan or pot on the fire, add vegetable oil, when hot, fry to golden brown.